Slow Cooker Hot Chocolate

creamy and decadent hot chocolate made easy in a slow cooker with a secret ingredient to make this the best hot chocolate!

INGREDIENTS

• 1.5 quarts (litres) milk, (full cream or 2%)
• 24 oz (750 ml) evaporated milk, (or 2 cups heavy cream)
• 6 oz (170 g) semi-sweet chocolate chips
• 1/2 cup (40 g) unsweetened cocoa powder
• 1/2 cup (100 g) white granulated sugar
• pinch of coarse salt (optional)
• 1 tablespoon pure vanilla extract
• 1 cup marshmallows (optional)

INSTRUCTIONS

• Combine all of the ingredients into a 6-quart slow cooker bowl. 
• Whisk vigorously until cocoa powder has dissolved and ingredients are well combined (about 5 minutes).
• Cook for 2-3 hours on low setting while whisking occasionally to prevent the chocolate from burning on the bottom.
• When hot chocolate is ready, add marshmallows into the hot chocolate and let melt little before serving.
  

  Additional toppings: finely chopped (or flaked) chocolate), chocolate fudge sauce, chocolate chips, smashed candy canes.

NOTES

Leftovers can be refrigerated and reheated on the stove or in the microwave.

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