This recipe is super simple to whip up and you can make it all in one bowl which is great because I think if anyone is like me, the less dishes the better.
INGREDIENTS YOU NEED:
- Diced Frozen Potatoes
- Cream of chicken soup
- Sour cream
- Melted butter
- Salt & pepper
- Garlic powder
- Onion powder
- Minced onion
- Cheese
- Ham
- Bacon
- Green onions
HOW TO MAKE CHEESY POTATOES:
- Preheat oven to 350.
- Spray a 9″x13″ baking dish with non-stick cooking spray.
- In large bowl whisk together soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder and minced onion until smooth.
- Next add in your potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated.
- Spread into prepared pan and bake uncovered in oven for about 45 minutes.
- Remove from oven and sprinkle with remaining cheese and bake for about 10 minutes longer.
HOW TO COOK IN CROCKPOT:
For the crockpot cheesy potato version you can actually have your potatoes frozen, no need to thaw them before cooking.
- Add all your ingredients into a large crockpot and stir.
- Place lid on and cook on low for 4 hours.
- Remove lid and sprinkle with remaining cheese and cover and cook again for about 15 minutes until cheese is melted.
See easy peasy isn’t it? This recipe is so versatile, you can really adapt it to make it with your own flavors, you can use different potatoes such as shredded hash browns, potatoes O’brien, add in some breakfast meats such as sausage to make if more of a breakfast dish.
SOUCE LINK
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