- 4 Chicken breasts, boneless, skinless
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 3 tablespoons minced parsley
- Salt and pepper, to taste
- 3 Tablespoons melted butter
- 3 Tablespoons fresh lemon juice
- 2 garlic cloves, minced (2 teaspoons, if using bottled)
PRO TIP: Every time I am working with raw chicken, I honestly get grossed out. We all know how sick it can make someone to be exposed to what it leaves behind. I love these Kitchen Gizmos– its a cutting board that takes away the worry!
Standard cutting boards get scratches which become a breeding ground for bacteria.
This cutting board is extremely scratch-resistant, preventing any bacteria from building up, has two sides, and a juice catcher so your defrosted chicken doesn’t leak to the counter.
*You can get rid of a whopping 54% of bacteria just by washing it with cold water.
*To sterilize up to 99.6% just pour boiling water over the board.
*Big working surface 15″x11.75″.
*To sterilize up to 99.6% just pour boiling water over the board.
*Big working surface 15″x11.75″.
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