Ingredients
- 1 pound ground beef or ground turkey
- 1 (15 ounce) can black beans, rinsed and drained
- 1 can of enchilada sauce or one recipe Homemade Enchilada Sauce (recipe link below)
- 5 corn tortillas,cut in half then sliced into thin strips
- 1 cup shredded cheddar cheese
Instructions
- Brown ground beef in a large skillet over medium heat. Drain off grease.
- Add the rinsed and drained black beans and enchilada sauce
- Stir mixture well, cover and reduce heat to low. Let simmer for 10 minutes.
- Add sliced tortilla strips, stir well, top with cheese and cover. Let mixture simmer 5-10 more minutes until cheese is melted.
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