Does this recipe look familiar to you? I originally posted it almost 3 years ago as a sponsored post by Kraft, highlighting their line of Philadelphia Cooking Creams. This recipe has done super well, ranking as my second most popular recipe of all time. Sweet! However, this past year Kraft discontinued their cooking creams. The Italian Cooking Cream was one of the main ingredients in this recipe.
INGREDIENT CHICKEN:
3 large chicken breasts
3 large chicken breasts
5 C corn flakes
3/4 C flour
1/2 t salt
1/2 C milk
6 T olive oil
1 12 oz package bowtie noodles (farfalle)
SAUCE:
1 (8 ounce) package cream cheese
1 tsp Italian seasoning
1/4 tsp granulated garlic
1/2 tsp oregano
1/4 tsp seasoned salt
1 tsp chicken bullion granules
1 Tb butter
2 (10 ounce) cans cream of chicken soup
1 C chicken broth (I used 1 C warm water + 1 tsp chicken bullion)
1/2 C milk
1 (8 ounce) package cream cheese
1 tsp Italian seasoning
1/4 tsp granulated garlic
1/2 tsp oregano
1/4 tsp seasoned salt
1 tsp chicken bullion granules
1 Tb butter
2 (10 ounce) cans cream of chicken soup
1 C chicken broth (I used 1 C warm water + 1 tsp chicken bullion)
1/2 C milk
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