EGG ROLL IN A BOWL RECIPE

Ingredients

• 10 oz bag coleslaw mix or shredded cabbage
• 1/2 cups Carrots shredded
• ½ onion thinly sliced
• 16 oz Ground turkey
• 3 cloves Garlic minced
• 1 TBSP Ginger root, grated
• 1/4 cup Low Sodium Soy Sauce
• 1 tsp Rice Vinegar
• 1 tsp toasted sesame oil
• 1 tsp chili garlic sauce
• 1 TBSP olive oil
• 1 tsp sesame seeds optional, for garnish
• 3 green onions, green parts only thinly sliced, optional, for garnish

Egg Roll In a Bowl is a quick and healthy weeknight dinner that will satisfy your takeout cravings! All the delicious flavors of an egg roll in a low carb, keto friendly, easy 20 minute recipe!

nstructions

• Brown turkey in a large skillet over medium heat. Once cooked, remove meat from pan, drain excess fat.
• Meanwhile, mix the sauce. Whisk together soy sauce, rice vinegar, toasted sesame oil, ginger, garlic and chili garlic sauce. Set aside.
• Return pan to heat, add oil. Once oil is hot, add the onion and saute for about 5 minutes, until softening.
• Add the coleslaw mix and carrots to the pan. Carefully stir to combine with the onion. Continue to cook, stirring often, until soft and wilted, about 3-4 minutes.
• Add the meat back to the pan, pour in sauce. Cook for 1-2 minutes, stirring until everything is well combined.
• Garnish with sesame seeds and green onions, serve.

Notes

Leftovers can be stored in the fridge for 3-4 days.
Full Recipe Link

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