Best Honey Garlic Chicken
These Honey Garlic Chicken Breasts are made in one pan with basic pantry ingredients. The perfect quick and easy chicken dinner!
Ingredients (check list):
- 2x 9oz/250g Chicken Breasts
- 1/4 cup / 70g Honey
- 3 tbsp / 45g / 1.6oz Butter
- 2 cloves of Garlic, minced
- 1.5 tbsp Apple Cider Vinegar
- 1 tbsp Light Soy Sauce
- 1 sprig of Fresh Thyme
- 1 tbsp Olive Oil
- 1/2 tsp each: Onion Powder, Garlic Powder, Salt (plus more to taste)
- 1/4 tsp Black Pepper (plus more to taste)
- Intructions :
- Allow your chicken to come to room temp, then slice through the centre to create 4 even sized breasts. Coat in 1/2 tsp onion powder, garlic powder, salt, 1/4 tsp black pepper and 1 tbsp olive oil.
- Fry over medium heat 3-4mins each side (or until golden and just cooked through the centre, don't overcook) then remove from the pan.
- Melt in 3 tbsp butter, then add 2 cloves of minced garlic. Stir until the garlic just begins to brown (careful, this will happen quickly!) then pour in 1/4cup/70g honey, 1.5 tbsp apple cider vinegar and 1 tbsp light soy sauce. Add fresh thyme and season to taste.
- Allow the sauce to simmer and thicken for a couple of minutes then add back in your chicken. Turn off the heat and spoon over the sauce to fully coat. Enjoy!
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