Skillet Sausage and Zucchini – 20 minute
Ingredients
- 2 medium zucchini cubed
- 4 fully cooked sausages sliced into circles ¼-inch thick
- 1 onion cut into ¾ inch pieces (close to same size as zucchini)
- ¼ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried basil
- fresh basil for garnish (optinoal)
- 1 bell pepper any color, cut into ¾-inch pieces (close to same size as zucchini)
- ¼ tsp onion powder
- ¼ tsp pepper
- 2 ½ tbsp olive or avocado oil
- ½ tsp salt
- 1 tsp garlic minced
Instructions
- Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
- When the oil is hot, then add chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
- Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
- Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
- Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.
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