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Best Easy banana muffins

• Preparation and cooking time

  • Prep:15 mins
  • Cook:25 mins
• Easy
• Makes 12

Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.

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• Vegetarian

Nutrition: Per serving

Nutrient	Unit
kcal	223
fat	9g
saturates	4g
carbs	30g
sugars	13g
fibre	1g
protein	4g
salt	0.6g

Ingredients

• 250g self-raising flour
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• 110g caster sugar
• 75g butter, melted
• 1 tsp vanilla extract
• 2 eggs
• 2 large ripe bananas, mashed
• 125ml buttermilk (or add 1 tsp of lemon juice to milk and leave for 20 mins)
• 50g pecans, chopped, plus extra to decorate (optional)

Method

• STEP 1

  Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.

• STEP 2

  Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

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