Vegetarian 10-minute couscous salad

• Preparation and cooking time

  • Prep:10 mins
• Easy
• Serves 2

This makes a great lunchbox filler for a day out and is equally good at home from the fridge

Nutrition:

Highlight	Nutrient	Unit
	kcal	327
	fat	17g
	saturates	5g
	carbs	33g
	sugars	7g
	fibre	2g
	protein	13g
low in	salt	0.88g

Ingredients

• 100g couscous
• 200ml hot low salt vegetable stock (from a cube is fine)
• 2 spring onions
• 1 red pepper
• ½ cucumber
• 50g feta cheese, cubed
• 2tbsp pesto
• 2tbsp pine nuts

Method

• STEP 1

  Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.

• Source Link

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