BEST - Honey Garlic Chicken

Ingredients

• 4 Large bone-in Chicken Breasts skin removed
• 1/2 cup low sodium soy sauce
• 1/3 cup honey
• 1/3 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 2 teaspoons fresh ginger minced
• 1/4 teaspoon red chili flakes
• 5 cloves garlic minced
• 1 small onion finely diced
• 2 tablespoons cornstarch

Instructions

• Combine soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, fresh ginger, garlic, chopped onion and chili flakes.
• Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
• Remove chicken from slow cooker and shred, set aside.
• In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture a little at a time and stir until thickened. Let boil 1 minute.
• Pour sauce over shredded chicken and stir to combine.
• Serve over rice with desired toppings.

Recipe Notes

You may not need all of the cornstarch mixture depending on how much liquid your chicken produces.
Full Recipe Link

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