INGREDIENTS
1
dozen large eggs
1/4 c.
mayonnaise
2 tbsp.
Dijon mustard
2 tsp.
hot sauce
Kosher salt
Freshly ground black pepper
1/2 c.
sour cream
Finely chopped chives, for garnish
Smoked paprika, for garnish
Pita chips, for dipping
Celery sticks, for dipping
Carrot sticks, for dipping
DIRECTIONS
- In a medium saucepan, cover eggs by 1" water. Bring to a boil and remove from the heat. Let sit 11 minutes. Drain and run eggs under cool water. When cool enough to handle, peel eggs and transfer to a food processor.
- Add mayonnaise, mustard, and hot sauce to food processor and pulse until smooth. Season with salt and pepper. Add sour cream and process until smooth. Transfer into a serving dish and garnish with paprika and chives.
- Serve with pita chips, celery sticks, and carrot sticks.
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