Best Gluten-free banana bread

• Preparation and cooking time

  • Prep:10 mins
  • Cook:1 hr and 15 mins
• Easy
• Serves 8

Use up overripe bananas and make banana bread with ground almonds and gluten-free flour. This recipe is ideal for anyone following a gluten-free diet

Nutrition: Per serving

Nutrient	Unit
kcal	405
fat	16g
saturates	7g
carbs	57g
sugars	33g
fibre	2g
protein	7g
salt	0.6g

Ingredients

• 5 small ripe bananas (4 mashed, 1 sliced down the middle to decorate the top)
• 150g gluten-free self-raising flour
• 100g gluten-free oats
• 50g ground almonds
• 1 tsp gluten-free baking powder
• 1 tsp cinnamon
• 90g dark brown sugar
• 90g caster sugar
• 100g butter , melted
• 2 large eggs , beaten
• 1 tbsp icing sugar

Method

• STEP 1

  Heat the oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (our tin was 19 x 9 x 6cm). Put all the ingredients, except the sliced banana, 1 tbsp caster sugar and the icing sugar, into a large bowl and stir until smooth and combined.

• STEP 2

  Pour into the tin and put the two remaining banana halves cut-side up across the top of the batter, pressing down slightly. Sprinkle over the caster sugar. Bake for 1hr-1hr 15 mins until a skewer comes out clean, covering with foil towards the end of cooking if it browns too much.

• STEP 3

  Dust with icing sugar and leave to cool.

• Source Link

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: