Easy Tuna melt potato wedges

• Preparation and cooking time

  • Prep:10 mins
  • Cook:25 mins
• Easy
• Serves 4

A favourite family supper, perfect as an easy after work treat

Nutrition:

Nutrient	Unit
kcal	487
fat	28g
saturates	11g
carbs	35g
sugars	1g
fibre	3g
protein	25g
salt	3.15g

Ingredients

• 750g frozen potato wedges
• 4 tbsp mayonnaise
• 1 shallot or half small onion, very finely chopped
• 100g grated cheddar or gruyère
• 2x cans of tuna steak , in spring water, drained
• bunch parsley , chopped (if you have it)

Method

• STEP 1

  Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.

• STEP 2

  Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

RECIPE TIPS

MAKE IT DIFFERENT

Instead of using tuna, try topping potato wedges with sliced ham, torn roughly and mixed into the cheese and mayo mix. Cooked, shredded chicken works well, too.

Source Link

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: